If you’re looking to make your packaging good for just about well, anyone, then look no further than edible packaging. This type of packaging is straightforward. It’s packaging that consumers can eat, and eliminates the waste in tis entirety. That way, you’re not tossing out items, but instead are just well, eating them. worst comes to worst, if you don’t eat it, you just toss it, and it breaks down naturally. This packaging is made to be eaten, and more people are taking advantage of this too. Here, we’ll go over why that is, and why it’s the future for packaging.
The Materials used
This type of packaging uses different materials that are good for making sure there’s no waste. Seaweed is one of them. you can put the seaweed over the item, and it creates almost like bread for sandwiches to consume.
Rice paper is another. Again, it covers the item and can be eaten with the item or disposed of. If you choose to do the latter, it will break down naturally. Finally, there’s edible films, which will naturally be eaten when you consume the item. But, edible packaging has been around for a little bit. Ice cream cones are one of them, and they’re a sweet treat that people love.
Foods Using This
There’s a lot of foods that use this. if it’s a single-serve plant-based food, this can be a potential means to eat the item. Rice balls for instance were on top of this with their seaweed coverings.
But desserts are beginning to use this too. Various rice paper is used to hold the item, so you can consume both. Beverages are another. Some of these cups are edible, so once you’re done drinking it, you can then eat it. Single-serve snacks work well with this too, since it is something you can just eat and then get rid of.
Benefits and drawbacks
Edible packaging has a lot of benefits and the potential to really improve the way people consume their favorite items. There’s no disposal necessary. You just eat it. It also reduces the overall environmental impact that’s there and provides better novelty for customers. You’re going to benefit from the environmental packaging that this offers, as it’s easier to create a zero waste life.
But there are some challenges. While it’s good for some items, some people don’t like the lack of durability. Again, it’s good for single-serve snacks, since you don’t want it to spoil.
You also need to consider food safety, as this is important for a lot of people. There’s a certain shelf life with this, so it works mostly for fresher, easily-perishable snacks.
Another issue is customer tastes and preferences. You can’t use seaweed with something that doesn’t fit it, so you need to make sure that it’s put in a manner where people will want to eat it.
The future of This Packaging
Edible packaging is a newer form of packaging, with some people a bit skeptical on the benefits of it. but, with a lot of bright, and useful means, it’s something that companies should consider.
Some companies have even used edible packaging that integrates probiotics and nutritional supplements, in order to make it easier for you to improve your packaging, and thereby reducing the overall waste as well. you’d be surprised at the unique offerings this has, and the potential that this type of packaging has to offer, so definitely consider it as well if you’re looking to improve your packaging, make it fun and edible, and taste good too.
